- 24 mini sweet bell peppers
- 6 slices turkey bacon
- 3/4 cup light ricotta cheese
- 1/3 cup grated Parmesan
- 1/2 cup chopped spinach
Preheat oven to 350 degrees, spray cookie sheet with spray and set aside.
While the bacon is cooking until crisp, I cut the tops off and cleaned out the insides of the pepper.
Once the bacon is cooled, crumble into pieces; add ricotta cheese, parm cheese and spinach…mix well!