Stuffed Mini Peppers

Ingredients

  • 24 mini sweet bell peppers
  • 6 slices turkey bacon
  • 3/4 cup light ricotta cheese
  • 1/3 cup grated Parmesan
  • 1/2 cup chopped spinach

Directions:

Preheat oven to 350 degrees, spray cookie sheet with spray and set aside.

While the bacon is cooking until crisp, I cut the tops off and cleaned out the insides of the pepper.

  

Once the bacon is cooled, crumble into pieces; add ricotta cheese, parm cheese and spinach…mix well!

 
Stuff those babies!!

 
Cook for approx 15 minutes for filling to get hot.  If you like your peppers crunchier pull them out earlier.  Let cool and serve…these made an awesome snack on Christmas!  ENJOY!!!

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