Prep Time: 5 minutes, Cooking Time: 8 minutes
Makes 2 servings
- Garlic powder
- Onion powder
- Basil leaves
- Black pepper
- 2 mahi mahi filets
- 2 whole grain wraps
- 2 cups spinach
- 5 medium tomatoes
- 1/4 cup fresh salsa
- 1/4 cup shredded mozzarella
- 1/4 cup feta cheese
- Extra virgin olive oil
- Balsamic vinegar
Sprinkle some onion powder, garlic powder, basil leaves and black pepper on both sides of the mahi mahi and set it aside while your grill heats up
In the meantime, all the veggies can be cut and measured along with the cheese
Place the mahi mahi on the grill, ONLY grilling each side for 4 minutes
While those are grilling, get 2 bowls – placing 1 cup of spinach, 2-1/2 cut tomatoes, 1/8 cup of feta cheese, into each bowl & grab the fish off the grill before it gets too done!
Last and best part, make your wraps! I placed an 1/8 cup mozzarella cheese on the bottom, then the mahi mahi right off the grill to melt the cheese,
I took some spinach and tomatoes from the salad I just made and I topped with the 1/8 cup fresh salsa!
Drizzle some balsamic and 1 tsp of EVOO on top of the salad and just like that in less than 15 minutes, dinner is served! ABSOLUTELY DELICIOUS!